Background
This is another recipe with garlic,but in french style. This can drive away not only vampires,but germs and diseases too. Can be served with soupes,bread,snacks and meals.So try and enjoy.
Ingredients
Serve on fish soups and stews.
1 1/2 cups white bread, cubed
5 cloves garlic, crushed
1 teaspoon red pepper flakes
1 large egg yolks
1 cup olive oil
a pinch of saffron or turmeric
2 tablespoons lemon juice
salt and pepper, to taste
Method
Soak the bread cubes for 10 minutes in just enough water to cover it. Squeeze dry. Grind bread, garlic, salt, peppers, egg yolk, lemon juice, and saffron in a food processor for 30 seconds. Add oil in small quantities and churn until the mayonnaise thickens. Refrigerate for 1 hour before serving.
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